Les Bleuets
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Les Bleuets

40 Recettes Délicieuses pour la Maison

By Elaine Elliot and Virginia Lee, Photographs by Steven Isleifson, Translated by Marie-Claude Rioux

$12.95 Paperback
Out of stock indefinitely
Series: Flavours Cookbook

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Plump blueberries burst with the taste of summer. This cookbook offers an array of delicious blueberry recipes you can enjoy year-round.
Browse through these pages for fresh ideas: breakfast treats, Iced Blueberry Soup and other innovative appetizers, entrées such as Roast Loin of Pork with Blueberry Juniper Sauce, and a bounty of scrumptious desserts ranging from Maritime classics such as Blueberry Grunt to the elegant Blueberry Ballerina.
These recipes look as great as they taste--and anyone can make them! Photographed on location at some of the best restaurants and inns of the Maritimes provinces, all these recipes have been tested and adapted for home cooking.
Blueberries: 40 Recipes for Fine Dining at Home is another volume in the tantalizing Flavours series of fully illustrated cookbooks.

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Publication Details:

Binding: Paperback, 64 pages
Publication Date: 1st January 1998
ISBN: 9780887804526
Format: 10.5in x 8.25in
illustré en couleur

BISAC Code:,,, CKB035000, CKB091000
Imprint: Formac


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