Les Canneberges
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Les Canneberges

40 Recettes Délicieuses pour la Maison

By Elaine Elliot, Photographs by Julian Beveridge, Translated by Marie-Claude Rioux

$12.95 Paperback
Out of stock indefinitely
Series: Flavours Cookbook

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In this book you'll find an array of intriguing recipes for the tart, delicious cranberry, created by master chefs and adapted for your home kitchen.
Among the innovative ideas are Chilled Cranberry and Raspberry Soup, Herb Crusted Pork Tenderloin with Cranberry Compote, Poached Salmon with Cranberry and Fennel Relish and Cranberry Glazed Chicken. For dessert, try Apple Cranberry Pie, Cranberry Maple Bread Pudding, Cranberry Sorbet and Peerless Cranberry Carrot Cake. There are lots of ideas for breakfast treats as well: Cranberry Orange Muffins, Cranberry Almond Pancakes and Cranberry, Orange and Banana Fruit Flip.
These recipes look as great as they taste -- and anyone can make them! Photographed on location at fine restaurants and country inns, all these recipes have been tested and adapted for home cooking.
Cranberries: 40 Recipes for Fine Dining at Home is another volume in the tantalizing Flavours series of fully illustrated cookbooks.

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Publication Details:

Binding: Paperback, 64 pages
Publication Date: 1st January 1999
ISBN: 9780887804915
Format: 10.5in x 8.25in
illustré en couleur

BISAC Code:  CKB035000, CKB091000
Imprint: Formac


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