Niagara FlavoursRecipes from Southwest Ontario's Finest Chefs, Second Edition(Flavours Cookbook)By Brenda Matthews, By Linda BrambleThis book showcases the cuisine of Niagara and southwestern Ontario. It includes more than 100 recipes and full-colour photographs. Wine expert Linda Bramble provides wine recommendations for dishes featured in the second edition. |
In this classic, award-winning cookbook, prominent food writer Elizabeth Baird offers an array of traditional and innovative recipes for three of Canada's favourite summer fruits.
Spiral bound Out of stock indefinitely
9781550288339 | Published: August 2002 |
In this classic cookbook, prominent food writer Elizabeth Baird offers a diverse sampling of the best berry recipes, traditional favourites and creative innovations alike. |
Inspired by the cookbooks of the past and by family recipe collections, Elizabeth Baird's groundbreaking first cookbook offers a compendium of Canada's culinary traditions. |
Rose Murray's Vegetable Cookbook offers 152 recipes that turn common (and not-so-common) vegetables into gastronomic delights.
Spiral bound Out of print
9780888626370 | Published: January 1983 |
In this book Blanche Pownall Garrett delves into the rich traditions of Canadian cooking to bring together a wide variety of recipes for jams, jellies, pickles, relishes, and conserves.
Hardback Out of print
9780888620637 | Published: January 1974 |
In this book Blanche Pownall Garrett delves into the rich traditions of Canadian cooking to bring together a wide variety of recipes for jams, jellies, pickles, relishes, conserves and wines.
Paperback Out of print
9780888620668 | Published: January 1974 |