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Brenda Matthews

BRENDA MATTHEWS was a keen observer of the hotel and dining scene in Ontario. She spent over a year visiting inns and restaurants to make her selections for this collection. She is also the author of Muskoka Flavours.

Niagara Flavours

This book showcases the cuisine of Niagara and southwestern Ontario. It includes more than 100 recipes and full-colour photographs. Wine expert Linda Bramble provides wine recommendations for dishes featured in the second edition.

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