Niagara FlavoursRecipes from Southwest Ontario's Finest Chefs, Second EditionBy Brenda Matthews, By Linda BrambleThis book showcases the cuisine of Niagara and southwestern Ontario. It includes more than 100 recipes and full-colour photographs. Wine expert Linda Bramble provides wine recommendations for dishes featured in the second edition. |
A celebration of the cuisine and countryside of Niagara and southwestern Ontario, with recipes, profiles of inns and restaurants and splendid colour photography.
Paperback Out of print
9781550286069 | Published: January 1998 |