No More Junk Food!
80+ delicious recipes to replace popular processed foods

By (author) Wendy McCallum

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WENDY McCALLUM followed her passion for real food by leaving her first career as a lawyer and going back to college to learn more about nutrition and food and become a Registered Holistic Nutritionist. She now operates a business that helps families move from popular processed food to making and enjoying real food alternatives. From her test kitchen in Halifax, she develops popular recipes and tests strategies and information focusing on how to introduce a family to new approaches to food. She is also the author of The Real Food Solution. Wendy blogs at simple-balance.ca.

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