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Baird, Elizabeth

ELIZABETH BAIRD began her career as a champion of Canadian cuisine with her 1975 book Classic Canadian Cooking. For many years she was the food editor of Canadian Living magazine, and she has written and edited many bestselling cookbooks. She contributes a weekly food column to the Toronto Sun. In 2013 she was appointed to the Order of Canada for her contributions to the promotion of Canada's diverse food heritage, as an author and former food editor of Canadian Living magazine.

More Kids in the Kitchen

More Kids in the Kitchen is a metric cookbook, illustrated throughout with attractive drawings that serve to guide and entertain young chefs.

Hardback   Out of print
9780888623867 | Published: January 1980

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