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A Taste of the Wild
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A Taste of the Wild

Recipes for 40 common foraged plants from across Canada – drinks, desserts, mains and more

By Blanche Pownall Garrett

This book will be available 8th April 2022. We welcome you to place a pre-order.
$29.95 Paperback

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The edible bounty of Canada’s fields, forests, marshes and mountainsides are illuminated by Blanche Pownall Garrett in this classic Canadian cookbook.

Offering a wonderful array of cooking possibilities, this book includes more than 160 recipes using forty common, wild and edible plants, found from coast to coast.

Organized by season, with multiple recipes for each featured plant, each section provides information about where to find each plant along with full-colour photography to aid in identification, and a detailed text description.

The selection of recipes offer a wide variety of new culinary adventures for every kind of occasion and chef — preserves, syrups, candies, soups, salads, appetizers, main dishes, dessert, and even wines.

Originally published in 1975, this new edition of this classic cookbook features full-colour photos and updated recipes.

Blanche Pownall Garrett is the author of A Taste of the Wild and Canadian Country Preserves and Wines and was a contributing editor of a cooking column in Outdoor Canada. She lived in Goderich, ON.

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Publication Details:

Binding: Paperback, 160 pages
Publication Date: 8th April 2022
ISBN: 9781459506978
Format: 10in x 8in
100+ full-colour images

BIC Code: WBT, WNP
BISAC Code:  CKB059000, CKB105000
Imprint: Formac


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