To order: 1-800-565-1975

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Niagara Flavours

This book showcases the cuisine of Niagara and southwestern Ontario. It includes more than 100 recipes and full-colour photographs. Wine expert Linda Bramble provides wine recommendations for dishes featured in the second edition.

Paperback    $24.95     Add To Cart     View other formats

Apples, Peaches and Pears

In this classic, award-winning cookbook, prominent food writer Elizabeth Baird offers an array of traditional and innovative recipes for three of Canada's favourite summer fruits.

Spiral bound   Out of stock indefinitely
9781550288339 | Published: August 2002

Summer Berries

In this classic cookbook, prominent food writer Elizabeth Baird offers a diverse sampling of the best berry recipes, traditional favourites and creative innovations alike.

Paperback    $19.95     Add To Cart     View other formats

Elizabeth Baird's Classic Canadian Cooking

Inspired by the cookbooks of the past and by family recipe collections, Elizabeth Baird's groundbreaking first cookbook offers a compendium of Canada's culinary traditions.

Paperback    $19.95     Add To Cart     View other formats

Rose Murray's Vegetable Cookbook

Rose Murray's Vegetable Cookbook offers 152 recipes that turn common (and not-so-common) vegetables into gastronomic delights.

Hardback   Out of print
9780888626387 | Published: January 1983

Rose Murray's Vegetable Cookbook

Rose Murray's Vegetable Cookbook offers 152 recipes that turn common (and not-so-common) vegetables into gastronomic delights.

Spiral bound   Out of print
9780888626370 | Published: January 1983

Canadian Country Preserves

In this book Blanche Pownall Garrett delves into the rich traditions of Canadian cooking to bring together a wide variety of recipes for jams, jellies, pickles, relishes, and conserves.

Hardback   Out of print
9780888620637 | Published: January 1974

Canadian Country Preserves & Wines

In this book Blanche Pownall Garrett delves into the rich traditions of Canadian cooking to bring together a wide variety of recipes for jams, jellies, pickles, relishes, conserves and wines.

Paperback   Out of print
9780888620668 | Published: January 1974

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