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A Taste of the Wild
Recipes for 40 common foraged plants from across Canada – drinks, desserts, mains and more

By (author) Blanche Pownall Garrett

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Delight your taste buds with a taste of the wild – enjoyable and appealing recipes using easily-identified, commonly-found wild plants

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Blanche Pownall Garrett is the author of A Taste of the Wild and Canadian Country Preserves and Wines and was a contributing editor of a cooking column in Outdoor Canada. She lived in Goderich, ON.

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"I really love the format; how the book is divided into seasons, and how there is identification and harvesting information on each plant. The recipes all look delicious and I'm excited to try a few this summer...It will absolutely be useful for foragers and wild food enthusiasts, beginners, and people that are more advanced in their wild food knowledge. It's friendly and inviting and the recipes are exciting!"


- East Coast Wild Foods

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